Products

Controlled Release Flavour Systems

Our Controlled Release flavour technology is able to successfully deliver challenging flavour profiles in more authentic way. Recreating the experience of real food flavours through flavour ingredients. 

Our focus with this technology has been to bridge the gap between key food ingredients that deliver taste impact and traditional flavour systems.

We have ready solutions for the replacement of a number of ingredients including dairy, cheese powders, cocoa, vegetable and meat.

Advantages:

• Improved product performance
• True to taste flavour experience
• Protection through cooking processes
• Increased stability
• Enhanced flavour delivery
• Ability to reduce or remove costly materials

Cocoa Replacer

Our innovative Cocoa Replacer allows the ability to create chocolate products with a reduction or elimination of cocoa powder. 

Advantages:

• Replace up to 30% of cocoa in existing products
• Maintain the mouth feel and cocoa bitterness
• Develop new chocolate products with zero cocoa powder
• Pricing stability
• Reliable supply chain

Specialised Encapsulates

Ingredient Innovations specialise in the production of flavour and food ingredient encapsulates. Encapsulation provides a robust method of protecting flavours throughout a range of processes, ensuring a superior taste profile is delivered to the end customer. 

Advantages:

• Enhanced flavour delivery
• Increased flavour stability
• Able to withstand challenging food processes

Sugar free options available.

Fruitilates

Ingredient Innovations offer a range of fruit based encapsulates that meet EU regulations and provide a natural, true to fruit flavour.

Advantages:

• Clean label
• EU regulatory compliant (95/5 legislation for packaging and claim purpose)
• Natural taste and improved consumer experience